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 Kairi ka Paani (Raw mango juice) 
  • 5 medium Raw mangoes
  • 2 tablespoons Cumin powder
  • 3 tablespoons Powdered sugar
  • 1/2 tablespoon Black salt
  • 1/2 tablespoon Ginger powder
  • 2-3 litres Water
  • Salt (As per taste)
Peel and boil the raw managoes with seeds, in half litre water. Mash the manago pulp, remove the seeds, add two to three litres water and sieve through a thin cloth or strainer. Add all the above ingredients to water. Mix well.

Serve chilled garnished with mint leaves.

Other Details
Serves: 4 Time: 25 mins.

Rating: 2.6 / 5 stars - 17 vote(s).

State: Rajasthan | Submitted by: System


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