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 Gatta Pulav 
  • 200 grams Basmati rice
  • 4 teaspoons Ghee
  • 4 Kashmiri chilli
  • 1/2 teaspoon Cumin seeds
  • 1/4 teaspoon Garam masala
  • 20 Raisins
  • 3 Cardamoms (green)
  • 3 Cloves
  • 3 small sticks Cinnamon
  • Gatta
  • Salt (As per taste)
Soak the raisins in water. Boil the rice and set aside.

Heat ghee in a pan, add cumin seeds, cardamoms, cinnamon, cloves, bay leaves, gattas, cooked rice and raisins and then the other spices and seasoning.

Mix gently and remove from fire, Serve hot with kadhi.

Other Details
Serves: 7 Time: 40 mins.

Rating: Not rated yet.

Category: Main Course | State: Rajasthan | Submitted by: System


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