Gatta Pulav
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| Ingredients |
- 200 grams Basmati rice
- 4 teaspoons Ghee
- 4 Kashmiri chilli
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Garam masala
- 20 Raisins
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- 3 Cardamoms (green)
- 3 Cloves
- 3 small sticks Cinnamon
- Gatta
- Salt (As per taste)
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| Method |
Soak the raisins in water. Boil the rice and set aside.
Heat ghee in a pan, add cumin seeds, cardamoms, cinnamon, cloves, bay leaves, gattas, cooked rice and raisins and then the other spices and seasoning.
Mix gently and remove from fire, Serve hot with kadhi.
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Other Details |
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Serves: 7
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Time: 40 mins.
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Category: Main Course | State: Rajasthan | Submitted by: System
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