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 Sada Kulcha 
  • 450 grams Refined flour
  • 50 grams Yogurt
  • 15 grams Oil
  • 1 teaspoon Sugar
  • 150 ml Warm milk
  • 3 level teaspoons Yeast
  • 2 tablespoons Poppy seeds
  • 1 teaspoon Salt
Mix the sugar and yeast into the warm milk and let it froth for 20 minutes. Sieve the flour and salt in a bowl. Make a well in the centre and pour the yeast mixture with oil or ghee. Mix well and slowly add the yoghurt. Knead into a soft dough and cover with a damp cloth. Leave to rise for 6 hours.

Knead again and divide into 10-12 equal parts. Roll out each part into small discs of a 5 inch diameter and 1/4 inch thickness. Place in a tray, cover with a damp cloth and keep aside for another 30 minutes.

Brush the top with oil or milk and sprinkle a few poppy seeds. Bake in a pre heated oven at 140 C for 10 minutes. Remove and then shallow fry on a hot griddle till evenly golden brown in colour.

Serve hot.

Other Details
Serves: -- Time: 20 mins.

Rating: Not rated yet.

Category: Bread | State: Punjab | Submitted by: System


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