Rajma
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| Ingredients |
- 1 1/2 cups Kidney beans
- 1 tablespoon Ginger-garlic paste
- 2 Red chillies
- 150 grams Chopped onions
- 250 grams Tomatoes
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- 2 teaspoons Red chilli powder
- 2-3 cups Water
- 1 teaspoon Garam masala
- Salt (As per taste)
- 2-3 tablespoons Oil
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| Method |
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Soak the rajma overnight. Pressure cook till the beans are 3/4th done. Heat oil in a deep bottomed pan, add the dried chillies Fry.
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Add the onions and sauté till golden brown. Add the ginger-garlic paste, fry on a low flame till golden brown. Add chopped tomatoes, chilli powder, salt and cook till the tomatoes are pulpy. Stir occasionally. Add the rajma and water. Stir well.
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Cover and cook on a low flame for about 30 minutes or till the gravy thickens. Allow to cool. Before serving mash some of the rajma against the side of the pan for a creamier gravy. Add the garam masala and simmer for a few minutes. Garnish with coriander leaves.
Serve with bread, roti or just plain rice.
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Other Details |
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Serves: 4
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Time: 40 mins.
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Category: Main Course | State: Punjab | Submitted by: System
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