Paneer Do Piaza
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| Ingredients |
- 1/2 teaspoon Cumin seeds
- 2 Cloves
- 1/2 inch Cinnamon
- 2 Cardamoms (green)
- 1 Bay leaf
- 2 Chopped onions
- 1 tablespoon Chopped ginger
- 1 teaspoon Chopped garlic
- 1 teaspoon Chopped green chillies
- 2 medium Chopped tomatoes
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- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Chilli powder
- 1/4 teaspoon Garam masala
- 1/2 cup Curd
- 1/2 cup Water
- 2 Sliced onions
- 300 grams Paneer
- 1/2 cup Chopped coriander leaves
- 2 tablespoons Oil
- Salt (As per taste)
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| Method |
Blanch and finely chop the tomatoes. Chop the paneer into 1 inch cubes.
Heat 2 tbsp. oil and add cumin seeds, cloves, cinnamon, cardamoms and bay leaf. Stir-fry for a few minutes. Add the chopped onions, ginger, garlic and green chillies. Fry on a low flame for a few mintues, stirring often, till the onions are golden brown in colour. Add the chopped tomatoes, turmeric powder, chilli powder and garam masala. Fry on a low flame for about 3 minutes and add the well beaten curds. Fry for another 3 minutes, stirring occasionally.
Add the water and salt and bring to a boil, then add the sliced onions and paneer. Cover and cook on a low flame for about 5 minutes or until the paneer is mixed well with the masala.
Garnish with coriander leaves. Serve hot with tandoori rotis, naans or parathas.
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Other Details |
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Serves: 4
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Time: 40 mins.
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Category: Main Course | State: Punjab | Submitted by: System
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