Paneer Amritsari
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| Ingredients |
- 500 grams Cottage cheese
- 2 Chopped onions
- 1 teaspoon Chopped garlic
- 1 teaspoon Chopped ginger
- 1/2 tablespoon Coriander leaves
- 1 teaspoon Carom seeds
- 3/4 cup Gram flour (besan)
- 1 teaspoon Red chilli powder
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- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Tandoori masala
- 1/2 teaspoon Garam masala
- 1/2 teaspoon Sugar
- 1 teaspoon Pomegranate seeds
- 2 tablespoons Oil
- Salt (As per taste)
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| Method |
Cut paneer into 1"x1"x1" cubes. Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam masala and tandoori masala. Add a little water if necessary. Add 1/2 tbsp.oil, mix well. Keep aside 2 tbsp of this mixture to cook the onions, and the rest to marinate paneer cubes. Marinate paneer for 10 minutes. Either fry pieces or grill till crisp and brown.
Heat remaining oil, add onions, saute till light brown. Add marinate paste, stir well and cook. When dry, add fried/grilled paneer, chilli, anardana powder, sugar, salt. Toss well. Garnish with coriander. Serve hot.
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Other Details |
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Serves: 4
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Time: 35 mins.
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Category: Main Course | State: Punjab | Submitted by: System
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