Misi Methi Roti
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| Ingredients |
- 2 1/2 cups Wheat flour
- 1 1/4 cups Gram flour (besan)
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Red chilli powder
- 1/4 teaspoon Garam masala
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- 1/2 teaspoon Cumin seeds
- 1 cup Fenugreek leaves
- Water
- Oil
- Salt (As per taste)
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| Method |
Combine all the ingredients with the exception of oil and water. Add water little by little and prepare a slightly stiff dough.Add 1 teaspoon oil and knead the dough very well.
Divide the dough into 10 portions. Roll out each portion into a round roti about 7" in diameter. Cook each roti on a hot lightly greased griddle(tawa) on low flame till both sides are almost cooked. Add a little oil on both sides and cook on a high flame till both sides becomes slighly crisp and brown.
Serve hot during a regular meal accompanied by preparation like kheema Mutter, Baigan or Malai Koftas.
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Other Details |
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Serves: 4
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Time: 25 mins.
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State: Punjab | Submitted by: System
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