Home - Cuisine - Misi Methi Roti
 Misi Methi Roti 
  • 2 1/2 cups Wheat flour
  • 1 1/4 cups Gram flour (besan)
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Garam masala
  • 1/2 teaspoon Cumin seeds
  • 1 cup Fenugreek leaves
  • Water
  • Oil
  • Salt (As per taste)
Combine all the ingredients with the exception of oil and water. Add water little by little and prepare a slightly stiff dough.Add 1 teaspoon oil and knead the dough very well.

Divide the dough into 10 portions. Roll out each portion into a round roti about 7" in diameter. Cook each roti on a hot lightly greased griddle(tawa) on low flame till both sides are almost cooked. Add a little oil on both sides and cook on a high flame till both sides becomes slighly crisp and brown.

Serve hot during a regular meal accompanied by preparation like kheema Mutter, Baigan or Malai Koftas.

Other Details
Serves: 4 Time: 25 mins.

Rating: Not rated yet.

State: Punjab | Submitted by: System


No comments yet.

Browse the whole Glossary

 Quick Links
Browse recipes according to Indian states
Browse recipes according to courses

 Conversion Calculator