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 Methi Matar Malai (Fenugreek and Peas in Cream Sauce) 
  • 1 bunch Fenugreek leaves
  • 3 Green chillies
  • 1 teaspoon Chopped ginger
  • 1 small Onion
  • 1/2 cup Peas (fresh)
  • 1/3 cup Fresh cream
  • 1/4 teaspoon Clove-Cinnnamon powder
  • 1/4 teaspoon Garam masala
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Dried mango powder
  • 3 tablespoons Ghee
  • Salt (As per taste)
Wash, drain and chop fenugreek leaves.

Pressure cook the fenugreek leaves, turmeric powder, clove-cinnamon powder, chopped onion, ginger, chillies. When cooked, slightly mash the mixture.

Heat ghee in a deep bottomed pan, add peas, mashed mixture, salt, amchur, red chilli powder and garam masala powder. Cook till thick, stirring occasionally. Stir in beaten cream. Stir well till the cream blends with the rest of the mixture.

Serve hot with naan or roti.

Other Details
Serves: 3 Time: 30 mins.

Rating: 5 / 5 stars - 1 vote(s).

Category: Main Course | State: Punjab | Submitted by: System


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