Home - Cuisine - Masala Machhli
 Masala Machhli (Fried fish fillets) 
  • 1/2 kg Fish fillets
  • 1 tablespoon Lemon juice
  • 1 pinch Black salt
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Mango powder (dried)
  • Salt (As per taste)
  • 1 tablespoon Flour
  • 1 Egg
  • 1 teaspoon Cumin seeds
  • 2 Cardamom
  • 1 pinch Ajwain
  • 2 Red chillies
  • 4 drops Red colouring
  • 8 tablespoons Oil (for frying)
Grind together the cumin seeds, cardamoms, ajwain and red chillies and set aside.

Clean the fish and remove the skin. Rub the fish pieces with lime juice. Place in a bowl, add turmeric powder, amchoor, black salt, and rub the pieces well with the ground ingredients. Set it aside for 20 minutes to marinate.

Separately combine egg and flour with the edible food colouring and apply all over the fish.

Fry a few pieces at a time until golden brown. Squeeze lime on hot fried fish to enhance the flavor.

Other Details
Serves: 4 Time: 35 mins.

Rating: 5 / 5 stars - 1 vote(s).

Category: Appetizer | State: Punjab | Submitted by: System


No comments yet.

Browse the whole Glossary

 Quick Links
Browse recipes according to Indian states
Browse recipes according to courses

 Conversion Calculator