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 Malai Prawns 
  • 1/2 kg Prawns
  • 1 cup Chopped onions
  • 1/2 cup Shallots
  • 2 Bay leaves
  • 1/2 teaspoon Fennel seeds
  • 4 Cloves
  • 2 teaspoon Coriander powder
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 1 cup Fresh cream
  • 4 tablespoons Oil
  • Salt (As per taste)
  • 2 tablespoons Coriander leaves
Finely chop the shallots. Peel, wash and de-vein the prawns.

Heat oil in a deep bottomed pan, add the onions, shallots, bay leaves, slightly crushed fennel, cloves, coriander, turmeric and chilli. Cook, stirring frequently, till the onions become brown in colour.

Add the prawns and saute until they begin to curl and turn pink. Stir in the cream and cook for 4-5 minutes. Season with salt.

Serve hot with rotis.

Other Details
Serves: 4 Time: 30 mins.

Rating: Not rated yet.

Category: Main Course | State: Punjab | Submitted by: System


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