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 Makhani Sabzi 
  • 3 tablespoons Butter
  • 2 cups Mixed vegetables
  • 1/4 cup Green peas
  • 1 small Capsicum
  • 2 tablespoons Cream
  • 1/4 cup Water
  • 1/4 teaspoon Garam masala
  • 2 tablespoons Chopped coriander leaves
  • 1 medium Onion
  • 1 tablespoon Chopped ginger
  • 1 teaspoon Chopped garlic
  • 1 tablespoon Chopped green chillies
  • 1 teaspoon Chilli powder
  • 2 Cloves
  • 1/2 inch Cinnamon
  • 2 Cardamoms (green)
  • 2 tablespoons Cashew nuts
  • 1 teaspoon Poppy seeds
  • 2 tablespoons Oil
You can use a mix of vegetables for this recipe: carrots, French beans, potatoes and cauliflower.
Boil the vegetables and peas. Deseed and dice the capsicum. Chop the onion, coriander leaves and the cashews.

First make a masala paste by browning the onion, ginger, garlic, chillies, chilli powder, cloves, cinnamon, cardamom, cashews and poppy seeds in oil and grinding to a fine paste.

Melt the butter in a separate pan.
Add the mixed boiled vegetables, green peas and capsicum. Fry on a medium flame for 2 minutes. Add the cream and masala paste. Fry for 3 mintues, stirring. Add the water, salt and garam masala. Cook uncovered on a high flame for 2 mintues. Garnish with coriander leaves.

Serve hot with either tandoori rotis, naans or parathas.

Other Details
Serves: 4 Time: 35 mins.

Rating: Not rated yet.

Category: Main Course | State: Punjab | Submitted by: System


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