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 Lemony Lamb Kabab 
  • 1/3 cup Olive oil
  • 1 teaspoon Lemon rind
  • 1/3 cup Lemon juice
  • 1 Onion
  • 2 Garlic cloves
  • 1 tablespoon Coriander
  • 1 teaspoon Red chilli powder
  • 2 1/2 kgs Lamb
Chop the leg of lamb into bite-sized pieces. Grate the lemon rind, chop the onion, garlic and coriander fine.

Combine the ingredients to form a marinade for the lamb and keep in the fridge overnight.

Thread lamb pieces onto skewers and barbecue the kababs, brushing with marinade until tender. Serve with mint chutney or onions, mint and lemon wedges.

Other Details
Serves: 6 Time: 35 mins.

Rating: 5 / 5 stars - 1 vote(s).

Category: Appetizer | State: Punjab | Submitted by: System


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