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 Hara-bhara Kababs 
  • 1 cup Grated cheese
  • 4 cups Chopped Spinach
  • 2 cups Water
  • 2 slices Bread
  • 1 teaspoon Green chilli paste
  • 1/2 teaspoon Garlic paste
  • 1 teaspoon Ginger paste
  • Oil
  • Salt (As per taste)
Wash the spinach leaves. Drain. Add 2 cups water and cook uncovered in a pan for about 5 mintues. Add the spinach in a bowl of ice cold water, keep for 5 minutes and remove squeezing out all the water. Soak the bread slices in water for 4-5 minutes, squeeze out the water and mash.

Combine the spinach, cottage cheese, mashed bread, green chilli, ginger-garlic paste and salt. Make a smooth mixture without adding any water. Cover and refrigerate for 30-40 minutes.

Divide the mixture into 12 equal portions. Shape them into kababs with oily palms.

Heat oil in a frying pan. When the oil smokes, add 2-3 kababs and deep fry till golden brown.

Serve hot with chutney or ketchup.

Other Details
Serves: 5 Time: 30 mins.

Rating: Not rated yet.

Category: Appetizer | State: Punjab | Submitted by: System


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