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 Gaajar Ka Halwa 
  • 1 Kg Red Carrots
  • 1 Litre Milk
  • 1 Cup Sugar
  • 25 grams Almonds
  • 25 grams Pistachios
  • 25 grams Cashew Nuts
  • 25 grams Charoli
  • 1 tbsp of Cardamom
  • 1 tsp Saffron Essence
  • 4 tbsp of Butter
Pound all the nuts and cardamoms to a fine powder.
Place the carrots (Scraped and Grated fine) and the milk together in a pan and cook.

Stir frequently until the mixture turns thick and dry. Add sugar and keep on stirring until all the moisture is absorbed.

Add 4 tbsp of pure ghee and fry until golden coloured.

Serve hot sprinkled liberally with groundnuts.

Other Details
Serves: 4 Time: 35 mins.

Rating: Not rated yet.

Category: Dessert | State: Punjab | Submitted by: System


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