Dal Makhani (Dal cooked in butter)
|
| Ingredients |
- 1 cup Black urad dal (whole)
- 1/4 cup Kidney beans
- 1 tablespoon Ginger juliennes
- 2 teaspoons Red chilli powder
- 3/4 cup Tomato puree
- 2 medium Tomatoes
|
- 1 tablespoon Ginger-garlic paste
- 1 teaspoon Garam masala
- 1 teaspoon Cumin seed powder
- 3/4 cup Fresh cream
- 5 tablespoons Butter
- Salt (As per taste)
|
|
| Method |
|
Soak the dal and rajma overnight. Into the soaked dal add salt, ginger juliennes, 1 tsp red chilli powder and water (the water should be at least 3 times the amount of dal). Pressure cook till dals are done.
|
Melt the butter in a pan, add onions and sauté till they turn pink. Add the ginger-garlic paste. Saute till golden brown. Add finely chopped tomatoes and cook till pulpy. Add the jeera powder, red chilli powder and saute for 1-2 minutes. Add the tomato puree. Saute for another 2-3 minutes. Add the cooked dals into this masala. Add the garam masala powder. Cover and cook over a low flame for about 35 minutes. Add the fresh cream and garnish with fresh coriander before serving.
Serve with rice or rotis.
|
|
Other Details |
|
Serves: 4
|
Time: 50 mins.
|
|
|
|
|
Category: Main Course | State: Punjab | Submitted by: System
|
|
|