Bhatura
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| Ingredients |
- 500 grams Refined flour
- 2 tablespoons Curd
- 1 teaspoon Baking powder
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- 7 tablespoons Oil
- Salt (As per taste)
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| Method |
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Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water.
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Keep aside for 6 hours. Roll into small discs and fry in hot oil till they swell up.
Serve hot with chhole or potato vegetable.
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Other Details |
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Serves: 2
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Time: 30 mins.
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Category: Bread | State: Punjab | Submitted by: System
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