Home - Cuisine - Bhatura
  • 500 grams Refined flour
  • 2 tablespoons Curd
  • 1 teaspoon Baking powder
  • 7 tablespoons Oil
  • Salt (As per taste)
Sieve together the flour, salt and baking powder. Knead into a hard dough with curds and a little water.
Keep aside for 6 hours. Roll into small discs and fry in hot oil till they swell up.

Serve hot with chhole or potato vegetable.

Other Details
Serves: 2 Time: 30 mins.

Rating: Not rated yet.

Category: Bread | State: Punjab | Submitted by: System


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