Aloo Mattar (Potatoes and Peas curry)
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| Ingredients |
- 1 medium Onion
- 2 Cinnamon
- 1/2 teaspoon Chopped ginger
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon Turmeric powder
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon Pepper powder
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- 450 grams Potatoes
- 2 Green chillies
- 1 tablespoon Tomato puree
- 100 grams Peas (fresh)
- 1 tablespoon Coriander leaves
- 5 tablespoons Oil
- Salt (As per taste)
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| Method |
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Peel and cube the potatoes. Finely chop the onions.
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Heat oil in a deep bottomed pan over medium flame, fry onions, cinnamon and ginger for 4-5 minutes. Stir frequently. Reduce the heat to low, add turmeric powder, cumin powder, chilli and pepper powder. Stir well and fry for a minute. Add the potatoes and green chillies. Stir and cook until the spices are blended completely. Stir in the tomato puree and salt. Add the water and bring to a boil. Cover the pan and cook over medium to low heat for about 10-12 minutes till the potatoes are half cooked. Add the peas, cover the pan and cook again till the potatoes are tender.
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Remove from heat. Stir in half the chopped coriander and sprinkle the remaining half on top.
Serve with roti, paratha or naan.
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Other Details |
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Serves: 4
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Time: 35 mins.
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Category: Main Course | State: Punjab | Submitted by: System
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