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 Rossa Bali (Cottage Cheese Dumplings in Flavoured Milk) 
  • 250 grams
  • 2 tablespoons Refined flour
  • 1/2 teaspoon Cardamom powder
  • 11/2 litres Milk
  • 8 tablespoons Sugar
  • 3 Cardamoms (green)
  • Ghee
Drain off water completely from the cottage cheese. Hang for 2-3 hours till firm. Mix the cheese with flour, cardamom powder and knead into a smooth dough. Divide into balls. Heat ghee in a deep bottomed pan, slightly flatten the cheese balls and deep fry till golden brown.

Boil the milk and the sugar till it reduces to half its original volume. Add slightly crushed cardamoms and the fried cheese balls. Simmer for 5-7 minutes.

Serve warm.

Other Details
Serves: 4 Time: 70 mins.

Rating: Not rated yet.

State: Orissa | Submitted by: System


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