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 Mansa Poorga (Sambalpuri Mutton) 
Ingredients
  • 1 kg Boneless mutton
  • 3 large Onions
  • 2 medium Tomatoes
  • 4 tablespoons Curd
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • 1 teaspoon Turmeric powder
  • 1/2 teaspoon Pepper powder
  • 3 tablespoons Mustard oil
  • 2 tablespoons Coriander leaves
  • 3 Cloves
  • 2 Bay leaves
  • 3 Cardamoms (green)
  • 2 small sticks Cinnamon
  • Salt (As per taste)
Method
Slice the onions and tomatoes. Marinate the mutton pieces with curd, ginger-garlic paste, salt, pepper and turmeric powder for 2 hours.
Heat oil in a pressure cooker, add cloves, bay leaves, cinnamon and cardamoms. Saute for 1 minute. Add the marinated mutton pieces and stir fry for a few minutes till the raw smell of the mutton disappears. Add cup water, sliced onions and tomatoes and pressure cook for 2 whistles or till the mutton is completely tender.

Garnish with coriander leaves. Serve hot with rice or parathas.

Other Details
Serves: 4 Time: 50 mins.

Rating: 1 / 5 stars - 1 vote(s).

      
Category: Main Course | State: Orissa | Submitted by: System

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