Jahni Posto (Ridge gourd with Mustard and Potatoes)
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| Ingredients |
- 4 medium Ridge gourd
- 3 Potatoes
- 3 tablespoons Poppy seeds
- 10 Garlic cloves
- 1 tablespoon 5 Spice Seeds
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- 4 Green chillies
- 1/2 teaspoon Turmeric powder
- 3 tablespoons Oil
- Salt (As per taste)
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| Method |
Peel and chop the vegetables. Soak the poppy seeds in warm water for 10 minutes. Grind the garlic and soaked poppy seeds to a fine paste.
Heat oil in a pan, add the panch phutana and green chillies. When the seeds start crackling, add chopped vegetables, salt and turmeric powder. Saute for 5 minutes. Add little water if necessary and cook till the vegetables are 3/4th done. Add the poppy paste. Mix well and cook on a low flame till completely done.
Serve hot with rotis.
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Other Details |
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Serves: 4
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Time: 40 mins.
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Category: Main Course | State: Orissa | Submitted by: System
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