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 Dohi Maccha (Fish in yogurt gravy) 
  • 1/2 kg Fish
  • 1 cup Curd
  • 1 inch Cinnamon
  • 1/2 teaspoon Turmeric powder
  • 2-3 Green chillies
  • 1 teaspoon Refined flour
  • 3 tablespoons Mustard oil
  • 14 Garlic cloves
  • 6 small Onions
  • 3 inches Ginger
  • 2-3 Red chillies
  • Salt (As per taste)
Rub the fish with salt and turmeric powder. Shallow fry for a few minutes, the fish should maintain its whiteness. Grind 5 onions, 12 garlic cloves, ginger and red chillies to a fine paste. Finely chop the remaining onion and garlic cloves.
Heat 1 tbsp oil in a deep bottomed pan, fry the onion paste and cinnamon till golden brown in colour. Keep aside to cool.

In a bowl, mix together the curd, fried onion masala, green chillies, flour, chopped onion and garlic. Add fish and 2 tbsp oil. Simmer till the fish is cooked. Add water if required.

Garnish with coriander. Serve hot with rice.

Other Details
Serves: 4 Time: 30 mins.

Rating: Not rated yet.

Category: Main Course | State: Orissa | Submitted by: System


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