Aloo Potal Rassa (Vegetable Curry)
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| Ingredients |
- 3 large Potatoes
- 15 Parvals
- 2 small Tomatoes
- 1 small Onion
- 1 inch Ginger
- 3 Garlic cloves
- 2 Cardamoms (green)
- 1 teaspoon Cumin seeds
- 1/4 teaspoon Red chilli powder
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- 1 teaspoon Coriander powder
- 1 teaspoon Garam masala
- 5 Green chillies
- 1 teaspoon Turmeric powder
- 2 small sticks Cinnamon
- 4 Cloves
- 3 tablespoons Oil
- Salt (As per taste)
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| Method |
Grind the onion, garlic, ginger, cinnamon, cardamom and cloves to a fine paste with little water. Peel and chop the potatoes and parvals.
Heat 2-3 tbsp of oil in a pan, shallow fry the pieces of potatoes and parval till they are tender and golden yellow in colour. Drain and keep aside. Add more oil if necessary (about 1 tbsp) and add the cumin seeds. When the seeds start spluttering, add green chillies and the ground paste. Fry for 2-3 minutes. Add the turmeric powder, cumin powder, coriander powder, red chilli powder and salt. Fry for another 2 minutes. Add the chopped tomatoes and saute till they are tender. Add the fried vegetables and stir. Add 1 cup of water, cover and cook on a low flame till the vegetables are completely cooked.
Serve hot with rotis.
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Other Details |
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Serves: 4
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Time: 35 mins.
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Category: Main Course | State: Orissa | Submitted by: System
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