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 Aloo Potal Rassa (Vegetable Curry) 
  • 3 large Potatoes
  • 15 Parvals
  • 2 small Tomatoes
  • 1 small Onion
  • 1 inch Ginger
  • 3 Garlic cloves
  • 2 Cardamoms (green)
  • 1 teaspoon Cumin seeds
  • 1/4 teaspoon Red chilli powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Garam masala
  • 5 Green chillies
  • 1 teaspoon Turmeric powder
  • 2 small sticks Cinnamon
  • 4 Cloves
  • 3 tablespoons Oil
  • Salt (As per taste)
Grind the onion, garlic, ginger, cinnamon, cardamom and cloves to a fine paste with little water. Peel and chop the potatoes and parvals.

Heat 2-3 tbsp of oil in a pan, shallow fry the pieces of potatoes and parval till they are tender and golden yellow in colour. Drain and keep aside. Add more oil if necessary (about 1 tbsp) and add the cumin seeds. When the seeds start spluttering, add green chillies and the ground paste. Fry for 2-3 minutes. Add the turmeric powder, cumin powder, coriander powder, red chilli powder and salt. Fry for another 2 minutes. Add the chopped tomatoes and saute till they are tender. Add the fried vegetables and stir. Add 1 cup of water, cover and cook on a low flame till the vegetables are completely cooked.

Serve hot with rotis.

Other Details
Serves: 4 Time: 35 mins.

Rating: 3.1 / 5 stars - 11 vote(s).

Category: Main Course | State: Orissa | Submitted by: System


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