Varan
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| Ingredients |
- 1 cup Toovar dal
- 1 pinch Asafoetida
- 1 teaspoon Turmeric powder
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- 1 small Jaggery
- 2 tablespoon Ghee
- Salt (As per taste)
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| Method |
Boil the toovar dal with asafoetida and turmeric powder. When the dal is properly cooked, mash it and churn with a little water.
Heat the ghee, add the mashed dal and boil. Once it starts boiling, add salt and jaggery. Mix well.
Serve hot with rice.
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Other Details |
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Serves: 4
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Time: 25 mins.
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Category: Main Course | State: Maharashtra | Submitted by: System
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