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  • 1 cup Toovar dal
  • 1 pinch Asafoetida
  • 1 teaspoon Turmeric powder
  • 1 small Jaggery
  • 2 tablespoon Ghee
  • Salt (As per taste)
Boil the toovar dal with asafoetida and turmeric powder. When the dal is properly cooked, mash it and churn with a little water.

Heat the ghee, add the mashed dal and boil. Once it starts boiling, add salt and jaggery. Mix well.

Serve hot with rice.

Other Details
Serves: 4 Time: 25 mins.

Rating: Not rated yet.

Category: Main Course | State: Maharashtra | Submitted by: System


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