Thalipeeth (Mixed Flour Bread)
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| Ingredients |
- 1 cup Jowar flour
- 1/2 cup Wheat flour
- 2 tablespoons Bengal gram flour
- 2 tablespoons Rice flour
- 1/4 teaspoon Red chilli powder
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- 1 teaspoon Fenugreek seeds
- 1/2 cup Chopped onions
- 5 tablespoons Oil
- Water
- Salt (As per taste)
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| Method |
Sieve and combine all the flours with a little oil and mix well. Add water and knead into a firm but elastic dough with the remaining ingredients. Divide the dough into balls that fit in the palms of your hand. Flatten each ball into a circle on a banana leaf or a similar non-stick surface, with moist palms.
Heat a griddle and smear it evenly with oil. When hot enough put the prepared thalipeeth on it and cook both sides till brown. Ocassionally add 1/2 tsp.oil to the thalipeeth, as it cooks. When done on both sides, remove it from the griddle. Serve hot with curd or pickle.
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Other Details |
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Serves: 4
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Time: 20 mins.
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Category: Bread | State: Maharashtra | Submitted by: System
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