Home - Cuisine - Sookhi Kolmi
 Sookhi Kolmi (Prawns dry) 
  • 2 cups Prawns
  • 2 tablespoons Oil
  • 5 Garlic cloves
  • 2 medium Onions
  • 1/2 teaspoon Turmeric powder
  • 2 teaspoons Chilli powder
  • 3/4 teaspoon Garam masala
  • 6 Kokum
  • 3/4 cup Water
  • Coriander leaves
  • Salt (As per taste)
Shell and de-vein the prawns. Peel and chop the onions finely.

Heat oil on a tawa (griddle) and fry the garlic cloves for 1-2 mintues.
Add the onions and fry on a low flame, stirring often, till the onions become light brown in colour. Add the turmeric powder and chilli powder. Saute for 2 minutes and add the prawns, garam masala, salt, kokums and water. Bring to a boil and then simmer uncovered for about 10 mintues, stirring often. Add the coriander leaves when the prawns becomes almost dry.

Serve hot with puris or chapattis.

Other Details
Serves: 4 Time: 30 mins.

Rating: Not rated yet.

Category: Appetizer | State: Maharashtra | Submitted by: System


No comments yet.

Browse the whole Glossary

 Quick Links
Browse recipes according to Indian states
Browse recipes according to courses

 Conversion Calculator