Sookhi Kolmi (Prawns dry)
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| Ingredients |
- 2 cups Prawns
- 2 tablespoons Oil
- 5 Garlic cloves
- 2 medium Onions
- 1/2 teaspoon Turmeric powder
- 2 teaspoons Chilli powder
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- 3/4 teaspoon Garam masala
- 6 Kokum
- 3/4 cup Water
- Coriander leaves
- Salt (As per taste)
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| Method |
Shell and de-vein the prawns. Peel and chop the onions finely.
Heat oil on a tawa (griddle) and fry the garlic cloves for 1-2 mintues.
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Add the onions and fry on a low flame, stirring often, till the onions become light brown in colour. Add the turmeric powder and chilli powder. Saute for 2 minutes and add the prawns, garam masala, salt, kokums and water. Bring to a boil and then simmer uncovered for about 10 mintues, stirring often. Add the coriander leaves when the prawns becomes almost dry.
Serve hot with puris or chapattis.
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Other Details |
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Serves: 4
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Time: 30 mins.
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Category: Appetizer | State: Maharashtra | Submitted by: System
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