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 Sabudana Khichdi 
  • 2 cups Sabudana
  • 1/4 cup Grated coconut
  • 1/2 cup Peanuts
  • 2 Green chillies
  • 1 teaspoon Jeera
  • 1 tablespoon Ghee
  • 1 small Potato
  • Salt (As per taste)
Cut the potato into small cubes. Soak the sabudana in water overnight. The water added should be at the level of the sabudana. Drain.

Heat ghee in a deep bottomed pan. Add the jeera, once they start spluttering add the green chillies. Fry for a minute. Add the chopped potatoes and fry for a few minutes. Mix the peanut powder and salt with the soaked sabudana. Add into the potato mixture and cook for about 10 minutes. Stir occasionally. Add a little water if it is very dry.

Garnish with grated coconut and coriander leaves.

Other Details
Serves: 4 Time: 20 mins.

Rating: Not rated yet.

State: Maharashtra | Submitted by: System


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