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 Papletchi Amti (Pomfret curry) 
  • 2 Pomfret
  • 8 Curry leaves
  • 5 Kokum
  • 2 Onion
  • 2 Chilli (green)
  • 4 cups Coconut milk
  • 2 tablespoons Coriander seeds
  • 1 tablespoon Chilli powder
  • 1 tablespoon Coriander leaves
  • 1 tablespoon Garlic paste
  • 1 tablespoon Ginger paste
  • 1/2 teaspoon Turmeric powder
  • Salt (As per taste)
Wash and clean the fish. Evenly coat the fish with half the ginger-garlic paste and the turmeric powder and keep aside for one hour.

Grind the coriander seeds to a coarse powder. Make a paste of the remaining ginger-garlic paste, turmeric powder and the ground coriander.

Heat oil in a deep bottomed vessel, add the curry leaves and the green chillies. Fry for one minute. Add the chopped onions and fry till golden brown. Add the ground masala paste and a little water. Add the fish and cook till done.

When the fish is cooked, add the kokums. Cook for a few minutes. Add salt and the coconut milk. Simmer till the coconut milk just about starts boiling.

Serve hot with steamed rice.

Other Details
Serves: 6 Time: 35 mins.

Rating: Not rated yet.

Category: Main Course | State: Maharashtra | Submitted by: System


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