Missal (Spicy Mixture)
|
Ingredients |
- 1 1/2 cups Dry white peas
- 1/2 teaspoon Turmeric powder
- 2 tablespoons Tamarind pulp
- 1 1/2 tablespoons Oil
- 1/2 teaspoon Mustard seeds
- 1 tablespoon Chopped ginger
- 1 teaspoon Chopped garlic
- 2 Chopped green chillies
- 3/4 teaspoon Garam masala
|
- 1/4 cup Chopped coriander leaves
- 1/4 cup Ganthia
- 1/4 cup Peanuts
- 3/4 cup Chopped onions
- 2 Chopped green chillies
- 2 tablespoons Chopped coriander leaves
- 1/2 cup Curd
- Salt (As per taste)
|
|
Method |
Wash and soak the peas in water 6-7 hours. Pressure cook the peas with salt, turmeric powder and little water till they are soft but firm. Don't overcook the peas. Cool. Grind the ginger, garlic and green chillies to a fine paste.
Discard excess water if any from the peas retaining only 1/2 a cup. Stir in the tamarind pulp, mix well and set aside.
Heat oil in a deep bottomed pan, add the mustard seeds and allow to splutter. Add the ground paste and saute for 3-4 minutes. Add the boiled peas and bring to a boil. Simmer for 2-3 minutes and add the red chilli powder, garam masala powder and coriander leaves. Simmer for 1-2 minutes and remove from heat.
Serve hot garnished with gathias, onions, peanuts coriander leaves, green chillies and curd.
|
Other Details |
Serves: 4
|
Time: 35 mins.
|
|
|
Category: Main Course | State: Maharashtra | Submitted by: System
|
|
|