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 Methi Chi Bhaji (Spiced Fenugreek Leaves) 
  • 1 bunch Fenugreek leaves
  • 1 Onion
  • 2 Green chillies
  • 1 tablespoon Chopped garlic
  • 3/4 teaspoon Mustard seeds
  • 1/4 teaspoon Turmeric powder
  • 1 1/2 tablespoons Oil
  • 1 pinch Asafoetida
  • 1 pinch Sugar
  • Salt (As per taste)
Clean and rinse the fenugreek leaves thoroughly. Chop them coarsely. Finely chop the onion.

Heat the oil in a pan and add the mustard seeds, turmeric powder, asafoetida and chillies. Saute for 2-3 minutes. Add the garlic and saute till brown. Add the chopped onion and saute till crisp.

Add the fenugreek leaves and saute on a high flame till they wilt. Reduce the heat and cook till they are completely cooked. Add salt, sugar and little water if required.

Serve hot with chapattis.

Other Details
Serves: 2 Time: 15 mins.

Rating: Not rated yet.

Category: Main Course | State: Maharashtra | Submitted by: System


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