Methi Chi Bhaji (Spiced Fenugreek Leaves)
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| Ingredients |
- 1 bunch Fenugreek leaves
- 1 Onion
- 2 Green chillies
- 1 tablespoon Chopped garlic
- 3/4 teaspoon Mustard seeds
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- 1/4 teaspoon Turmeric powder
- 1 1/2 tablespoons Oil
- 1 pinch Asafoetida
- 1 pinch Sugar
- Salt (As per taste)
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| Method |
Clean and rinse the fenugreek leaves thoroughly. Chop them coarsely. Finely chop the onion.
Heat the oil in a pan and add the mustard seeds, turmeric powder, asafoetida and chillies. Saute for 2-3 minutes. Add the garlic and saute till brown. Add the chopped onion and saute till crisp.
Add the fenugreek leaves and saute on a high flame till they wilt. Reduce the heat and cook till they are completely cooked. Add salt, sugar and little water if required.
Serve hot with chapattis.
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Other Details |
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Serves: 2
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Time: 15 mins.
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Category: Main Course | State: Maharashtra | Submitted by: System
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