Home - Cuisine - Methi Chi Bhaji
 Methi Chi Bhaji (Spiced Fenugreek Leaves) 
Ingredients
  • 1 bunch Fenugreek leaves
  • 1 Onion
  • 2 Green chillies
  • 1 tablespoon Chopped garlic
  • 3/4 teaspoon Mustard seeds
  • 1/4 teaspoon Turmeric powder
  • 1 1/2 tablespoons Oil
  • 1 pinch Asafoetida
  • 1 pinch Sugar
  • Salt (As per taste)
Method
Clean and rinse the fenugreek leaves thoroughly. Chop them coarsely. Finely chop the onion.

Heat the oil in a pan and add the mustard seeds, turmeric powder, asafoetida and chillies. Saute for 2-3 minutes. Add the garlic and saute till brown. Add the chopped onion and saute till crisp.

Add the fenugreek leaves and saute on a high flame till they wilt. Reduce the heat and cook till they are completely cooked. Add salt, sugar and little water if required.

Serve hot with chapattis.

Other Details
Serves: 2 Time: 15 mins.

Rating: Not rated yet.

      
Category: Main Course | State: Maharashtra | Submitted by: System

 Comments

No comments yet.


 Glossary
   
Browse the whole Glossary

 Quick Links
 
Browse recipes according to Indian states
Browse recipes according to courses

 Conversion Calculator
Volume

   = 

 
Weight

   =