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 Masalyacha Dudh (Sweetened milk with nuts) 
  • 11/2 litres Milk
  • 100 grams Sugar
  • 6 teaspoons Cardamom powder
  • 5 Cashew nuts
  • 5 Almonds
  • 4 Pistachios
  • 3 strands Saffron
  • 1 teaspoon Charoli
Boil the milk over low heat in a heavy-bottomed pan. Simmer for 15-20 minutes, stirring continuously.

When the milk is thick enough (it should coat the back of a wooden spoon) add the sugar. Stir till the sugar dissolves. Add the nuts and spice into the milk.

Serve chilled.

Other Details
Serves: 4 Time: 40 mins.

Rating: Not rated yet.

State: Maharashtra | Submitted by: System


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