Makyachi Usal (Spiced Corn)
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| Ingredients |
- 4 Corn cobs
- 3 Green chillies
- 2 tablespoons Grated coconut
- 1 tablespoons Oil
- 2 tablespoons Lemon juice
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- 1 teaspoon Mustard seeds
- 1/2 teaspoon Turmeric
- 1/4 teaspoon Asafoetida
- 1 sprig Coriander leaves
- Salt (As per taste)
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| Method |
Grate the corn off the cob into a mixing bowl. Add a pinch of salt to it. Oil a small baking tin or flat steel pan. Put the corn in it and place in a pressure cooker or rice cooker. Steam, tightly covered, for 10-15 minutes.
Heat a tbsp of oil in a deep bottomed pan and add the mustard seeds, asafoetida, green chilies and turmeric. Add the corn and stir-fry for about 10 minutes.
Spoon into a serving dish and squeeze lime over the corn. Garnish with coriander and coconut.
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Other Details |
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Serves: 4
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Time: 25 mins.
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State: Maharashtra | Submitted by: System
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