Kothimbir Vadi (Fried Coriander Leaf Cakes)
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| Ingredients |
- 2 cups Coriander leaves
- 1 1/2 teaspoons Red chilli powder
- 1 cup Gram flour (besan)
- 1/2 cup Bajra flour
- 1/2 cup Wheat bran
- 2 tablespoons Grated coconut
- 1 teaspoon Mustard seeds
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- 1/2 litre Oil
- 2 Red chillies
- 1 tablespoon Sesame seeds
- 1 cup Yoghurt
- 1 cup Water
- Salt (As per taste)
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| Method |
Combine all the dry ingredients, except the coconut and red chillies, with the coriander. Mix well and knead into a firm dough with small amounts of yogurt and water. Divide into rolls 6-8 inches long and 21/2 inches thick. Wet a clean piece of thin muslin and wrap the rolls in it. Steam these in a pressure cooker for 2 whistles or in a steamer for 10-15 minutes till they change colour.
Unwrap them and cool. Slice thinly. In a small pan, heat 2 tbsp.of oil, add mustard seeds and let them splutter and then add red chillies. Fry for 1 minute and pour over the sliced vadi. You can also deep fry the vadis instead of just seasoning them.
Serve hot garnished with grated coconut.
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Other Details |
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Serves: 6
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Time: 30 mins.
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Category: Appetizer | State: Maharashtra | Submitted by: System
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