Kata Chi Amti (Gravied Bengal Gram)
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| Ingredients |
- 4 cups Toovar dal
- 3 tablespoons Tamarind pulp
- 3 tablespoons Grated jaggery
- 25 grams Grated coconut
- 10-12 Curry leaves
- 4 Garlic cloves
- 5 pieces Cinnamon
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- 3 Bay leaves
- 1 /2 teaspoons Red chilli powder
- 1 teaspoon Goda masala
- 1 teaspoon Cumin seeds
- 2 tablespoons Oil
- Water
- Salt (As per taste)
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| Method |
Pressure cook the dal with twice the amount of water till tender. Strain and reserve the water.
Roast the cumin seeds and cocnut and grind to a coarse powder.
Add the tamarind pulp into the dal water and bring to a boil.
Heat oil in a pan and add the cinnamom, cloves and bay leaf. Saute for a few minutes. Add the curry leaves. Add 1 spoonful of the dal water to this and stir briskly. Stir in the salt, red chilli, and goda masala. Bring to a boil, then add the jaggery and boil again.
Add the remaining water, coconut-cumin seed powder. Mix, boil again, and serve.
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Other Details |
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Serves: 10
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Time: 30 mins.
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Category: Main Course | State: Maharashtra | Submitted by: System
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