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 Jhunka (Onions and Gram Flour) 
  • 2 medium Onions
  • 2-3 tablespoons Gram flour (besan)
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon Chilli powder
  • 2 tablespoons Coriander leaves
  • 3 tablespoons Oil
  • 1 pinch Asafoetida
  • Salt (As per taste)
Chop the onions.

Heat oil in a deep bottomed pan and add the mustard seeds. When they start crackling, add the asafoetida, turmeric powder, chilli powder and stir fry for 2-3 seconds. Add the chopped onions, lower the heat, cover and cook the onions until soft but not mushy. Add salt.

Make a thick paste of the gram flour with water and add it into the onions. Stir fry for 5-6 minutes.

Garnish with chopped coriander leaves and green chillies. Serve hot with bhakri or chapatti.

Other Details
Serves: 4 Time: 25 mins.

Rating: Not rated yet.

Category: Main Course | State: Maharashtra | Submitted by: System


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