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 Goda Masala 
  • 500 grams Coriander seeds
  • 350 grams Sesame seeds
  • 100 grams Red chillies
  • 50 grams Cumin seeds
  • 25 grams Shahjeera
  • 25 grams Cassia buds
  • 25 grams Asafoetida
  • 20 grams Cloves
  • 20 grams Cinnamon
  • 20 grams Turmeric
  • 15 grams Bay leaves
  • 15 grams Dagad phool
  • 10 grams Peppercorns
  • Oil
On a lightly oiled tawa roast each ingredient, one at a time, until it emanates a toasty aroma. This helps it release its natural oils, and can take anywhere from one to five minutes each, depending on the ingredient.

When cool, grind into a fine powder and store in a dry, airtight jar and add as per recipe requirement.

Other Details
Serves: -- Time: 60 mins.

Rating: Not rated yet.

State: Maharashtra | Submitted by: System


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