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 Ghati Masala (Kolhapuri Masala) 
Ingredients
  • 1/4 kg Red chilli powder
  • 125 grams Dried coconut
  • 60 grams Coriander seeds
  • 50 grams Garlic
  • 50 grams Sesame seeds
  • 25 grams Poppy seeds
  • 20 grams Cumin seeds
  • 10 grams Peppercorns
  • 5 grams Mace
  • 5 grams Asafoetida
  • 8 inches Cinnamon
  • 2 inches Turmeric
  • 1 piece Ginger
  • 2 teaspoons Cardamom powder
  • 1 teaspoon Fenugreek seeds
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Dagad phool
  • 1 bunch Coriander leaves
  • 10 Cloves
  • 4 Bay leaves
  • 1/8 Nutmeg
  • 1/2 cup Refined oil
  • 2 Cassia buds
Method
Grind the ginger, garlic and coriander to a fine paste. On a hot griddle, roast the poppy and sesame seeds gently and grind to a fine paste. Roast the dry coconut and grind it.

Shallow fry all the other ingredients (except the salt) seperately in a little oil. Grind each separately.

Combine all the ground ingredients with the chili powder and salt in a big bowl and mix well.

Store in an air-tight jar.

Other Details
Serves: -- Time: 40 mins.

Rating: 3.1 / 5 stars - 44 vote(s).

      
State: Maharashtra | Submitted by: System

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