Dal Methi (Lentils with Fenugreek Seeds and Tamarind)
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| Ingredients |
- 1 cup Toovar dal
- 2 Chopped onions
- 1 Green chilli
- 2 teaspoons Tamarind pulp
- 1 teaspoon Jaggery
- 1/2 Garlic clove
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- 1 teaspoon Red chilli powder
- 1/2 teaspoon Fenugreek seeds
- 1/2 teaspoon Mustard seeds
- 2 tablespoons Oil
- Salt (As per taste)
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| Method |
Rinse the dal and fenugreek seeds and soak them in water together for 2 hours. Drain.
Pressure cook with slit green chilli, onions, red chilli powder, turmeric, salt, jaggery and 4 cups water till tender. Cool and mash completely.
Heat oil in a deep bottomed pan, add the mustard seeds and garlic. Saute till the seeds start crackling and pour into the cooked dal. Add tamarind paste. Stir well. Simmer for 3-4 minutes.
Serve hot with rice garnished with fresh coriander leaves.
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Other Details |
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Serves: 4
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Time: 30 mins.
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Category: Main Course | State: Maharashtra | Submitted by: System
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