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 Bhoojan (Pomfret With Onions and Garlic) 
  • 2 medium Pomfret
  • 5 medium Onions
  • 1/2 piece Ginger
  • 15 Garlic cloves
  • 5 Green chillies
  • 1/2 cup Water
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Chilli powder
  • 6 Cocum
  • 1/2 cup Grated coconut
  • 1/4 cup Coriander leaves
  • Salt (As per taste)
Wash and clean the fish. Finely chop the onions.

Heat oil, add chopped onions and fry till transparent. Add the ginger,garlic and green chillies. Saute for a 1-2 minutes. Add water and the remaining ingredients. Bring to a boil. Cover and cook on a low flame for 7-8 minutes. Pour 1/2 cup of water on the lid. Stir occasionally.

Serve hot with rice or chappatis.

Other Details
Serves: 4 Time: 25 mins.

Rating: Not rated yet.

Category: Main Course | State: Maharashtra | Submitted by: System


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