Bharleli Wangi (Stuffed Brinjals)
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| Ingredients |
- 8 small Brinjals
- 4 Potatoes
- 2 medium Onions
- 1/4 cup Peanuts
- 1/2 cup Grated coconut
- 1/4 cup Coriander leaves
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- 1 tablespoon Gram flour (besan)
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Garam masala
- 5 tablespoons Oil
- Salt (As per taste)
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| Method |
Wash and trim the brinjals.Wash and peel the potatoes. Chop the brinjals and potatoes into fours, almost all the way, keeping the base intact. Roast and de-skin the peanuts.
Mix together the grated coconut, coriander leaves, gram flour, turmeric powder, red chilli powder, garam masala, salt and 1 tbsp oil. This is the stuffing mixture. Stuff the brinjals and potatoes with the stuffing mixture and set aside.
Heat the remaining oil in a broad vessel. Add chopped onions and fry on a low flame till light brown in colour. Add the peanuts and salt and fry for 2 mintues. Arrange the stuffed brinjals and potatoes on the onion-peanut mixture in a single layer. Cover the pan. Pour 1/2 cup water on the lid and cook on a low flame for about 20 minutes or until the vegetables are ready. Stir very carefully occasionally, pouring a little water from the lid onto the vegetables each time.
Serve hot with chappatis.
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Other Details |
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Serves: 4
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Time: 40 mins.
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Category: Main Course | State: Maharashtra | Submitted by: System
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