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 Batatya Chi Bhaji (Seasoned Potatoes with Cumin seeds) 
  • 2 large Potatoes
  • 1 teaspoon Cumin seeds
  • 1 Green chilli
  • 2 tablespoons Ghee
  • 1 teaspoon Lemon juice
  • 1 pinch Sugar
  • Salt (As per taste)
Boil the potatoes till they are cooked but firm. Cool, peel and chop them into 1/2 inch cubes.

Heat ghee in a deep bottomed pan, add cumin seeds and green chillies. When the seeds start browning add the chopped potatoes. Saute over medium flame for 2-3 minutes, stirring continously. Cover and simmer for 5-7 minutes.

Add salt, lemon juice and a tiny pinch of sugar. Stir well.

Serve hot with puris or rotis.

Other Details
Serves: 4 Time: 25 mins.

Rating: Not rated yet.

Category: Main Course | State: Maharashtra | Submitted by: System


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