Home - Cuisine - Theeal
 Theeal (Onion Curry) 
  • 1 Cup Baby onions
  • 5 Curry leaves
  • 1/2 teaspoon Mustard seeds
  • 2 tablespoons Tamarind paste
  • 1/2 teaspoon Sugar
  • 1 Pinch Asafoetida
  • 1/2 cup Grated coconut
  • 7 Red chillies
  • 1 tablespoon Coriander seeds
  • 1/4 teaspoon Cumin seeds
  • 7 Black peppercorns
  • 1/4 teaspoon Turmeric powder
  • 3 tablespoons Oil
  • Salt (As per taste)
Heat 1 tbsp. oil in a small pan and saute coconut till it is light brown. Add 5 red chillies, coriander seeds, cumin seeds, peppercorns and fry till it emits an aroma. Add the turmeric powder. Stir-fry for 2-3 seconds. Keep aside to cool. Grind into a coarse powder.

Heat 2 tbsp. oil and add the mustard seeds, curry leaves and remaining red chillies. When the seeds start spluttering, add asafoetida and onions. Saute for 5 minutes on a medium flame. Add the ground masala powder and cook for a few seconds. Add water, tamarind extract, salt and sugar and bring to a boil. Simmer for 5-7 minutes. Serve hot with steamed rice.

Other Details
Serves: 4 Time: 30 mins.

Rating: Not rated yet.

Category: Main Course | State: Kerala | Submitted by: System


No comments yet.

Browse the whole Glossary

 Quick Links
Browse recipes according to Indian states
Browse recipes according to courses

 Conversion Calculator