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 Spinach Thoren 
  • 3 cups Chopped Spinach
  • 1 cup Grated coconut
  • 3 Garlic cloves
  • 3 Green chillies
  • 3 Baby onions
  • 1 Red chilli
  • 5 Curry leaves
  • 1/2 teaspoon Mustard seeds
  • Salt (As per taste)
  • Oil
Grind together the garlic, 2 onions and coconut to a fine paste. Slice the remaining onion into roundels. Steam the spinach with little salt and cup water. When done, add the ground paste and green chillies and steam again for 5 minutes. Cook uncovered till almost dry.

Heat oil in a pan, add mustard seeds and allow them to splutter. Add onion roundels and saute for a few minutes. Add curry leaves and red chilli and fry till the chilli changes colour. Add the cooked spinach. Stir gently till the thoren is completely dry. Serve hot.

Other Details
Serves: 4 Time: 25 mins.

Rating: Not rated yet.

Category: Main Course | State: Kerala | Submitted by: System


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