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 Red Fish Curry 
  • 1/2 kg Fish
  • 1 teaspoon Mustard seeds
  • 1/4 teaspoon Fenugreek seeds
  • 1 medium Onion
  • 1 teaspoon Ginger juliennes
  • 2 teaspoon Red chilli powder
  • 1 tablespoon Tamarind paste
  • 5-6 Curry leaves
  • 8-10 Garlic cloves
  • 2 tablespoons Oil
  • Salt (As per taste)
Mix the chilli powder with 1 tsbp water and keep aside.

Heat oil in a pan, fry the mustard and fenugreek seeds till they start spluttering. Add sliced onion and ginger and saute till golden brown in colour. Add the chilli paste and saute for a few minutes. Add sufficient water, garlic, curry leaves and tamarind extract. Add salt and cook for a few seconds. Add the fish, cover and cook on a medium flame till the gravy starts boiling. Simmer uncovered till the fish is completely cooked.

Serve hot with steamed rice.

Other Details
Serves: 4 Time: 35 mins.

Rating: Not rated yet.

Category: Main Course | State: Kerala | Submitted by: System


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