Puttu (Rice-n-Coconut Delicacy)
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| Ingredients |
- 22 cups Rice flour
- 2 cups Grated coconut
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- 3 teaspoons Ghee
- Salt (As per taste)
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| Method |
Roast the rice flour till raw smell disappears. Allow it to cool. Mix the roasted rice and the salt well.
Sprinkle little quantity of water on the rice flour till moist. Sprinkle little grated coconut at the bottom of the puttu vessels. Spread little moist flour on it, followed by the grated coconut. Continue layering till the cylinder is filled, finishing with a coconut layer, Cover the puttu vessels with a lid and steam for 10 minutes. Remove the lid and push the puttu with the help of a round rod, onto a serving plate.
Slice the puttu into two inch pieces. Spoon ghee or coconut oil over it.
Serve with chutney or any gravy curry for breakfast.
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Other Details |
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Serves: 4
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Time: 20 mins.
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State: Kerala | Submitted by: System
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