Payasam (Rice Pudding)
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| Ingredients |
- 10 cups Milk
- 1/2 cup Sugar
- 1/2 tin Condensed milk
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- 1/2 cup Cashew nuts
- 1/2 teaspoon Cardamom powder
- 2 cups Rice
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| Method |
Mix together 2 cups milk and 2 cups water. Bring to a boil. Add the rice and boil till the rice is 3/4th done. Add the remaining milk, condensed milk and sugar. Cook on a low flame till it thickens. Stir occasionally. Add the cashewnuts and cardamom powder. Cook till it is very thick.
Serve hot or cold.
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Other Details |
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Serves: 6
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Time: 45 mins.
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Category: Dessert | State: Kerala | Submitted by: System
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