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 Olan (Pumpkin in thin coconut gravy) 
  • 1 cup Black-eyed beans
  • 1 cup White pumpkin
  • 1 cup Pumpkin
  • 4 Green chillies
  • 1 1/2 cups Coconut milk
  • 6 Curry leaves
  • 1 tablespoon Oil
  • Salt (As per taste)
Soak the beans overnight. Pressure cook the next day till 3/4th done. Add chopped pumpkin, salt and slit green chillies. Cook with a little water. When the pumpkin and the beans are completely cooked, pour hot oil tempered with curry leaves into it. Add the coconut milk and simmer for 3 minutes. Serve hot with rotis.

Other Details
Serves: 4 Time: 30 mins.

Rating: Not rated yet.

Category: Main Course | State: Kerala | Submitted by: System


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