Nai Appam
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| Ingredients |
- 1 cup Rice flour
- 1 cup Jaggery
- 1 teaspoon Cardamom seeds
- 3 tablespoons Ghee
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- 1 tablespoon Refined flour
- 1 tablespoon Grated coconut
- 1 pinch Baking powder
- Oil (for frying)
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| Method |
Finely grate the jaggery and boil with little water to make a syrup. Mix in all the other ingredients. Add water, if necessary, to make a thick paste.
Heat oil in a deep bottomed pan, add a spoonful of the batter at a time and deep fry till dark brown in colour. Remove on tissue paper to get rid of excess oil. Serve hot.
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Other Details |
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Serves: 4
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Time: 25 mins.
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State: Kerala | Submitted by: System
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