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 Nai Appam 
  • 1 cup Rice flour
  • 1 cup Jaggery
  • 1 teaspoon Cardamom seeds
  • 3 tablespoons Ghee
  • 1 tablespoon Refined flour
  • 1 tablespoon Grated coconut
  • 1 pinch Baking powder
  • Oil (for frying)
Finely grate the jaggery and boil with little water to make a syrup. Mix in all the other ingredients. Add water, if necessary, to make a thick paste.

Heat oil in a deep bottomed pan, add a spoonful of the batter at a time and deep fry till dark brown in colour. Remove on tissue paper to get rid of excess oil. Serve hot.

Other Details
Serves: 4 Time: 25 mins.

Rating: Not rated yet.

State: Kerala | Submitted by: System


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