Mutton Oolarthiathu (Masala Mutton Curry)
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| Ingredients |
- 1 kg Mutton
- 2 tablespoons Red chilli powder
- 1 tablespoon Coriander powder
- 1/2 tablespoon Turmeric powder
- 1/2 tablespoon Black peppercorns
- 1 teaspoon Cumin seeds
- 1 teaspoon Chopped garlic
- 1 teaspoon Chopped ginger
- 2 small sticks Cinnamon
- 4 Cloves
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- 2 Cardamoms (green)
- 1/2 cup Sliced onions
- 10 Curry leaves
- 1/2 cup Coconut slices
- 1 tablespoon Vinegar
- 1 teaspoon Mustard seeds
- 2 medium Onions
- 1/2 cup Oil
- Salt (As per taste)
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| Method |
Grind together the chilli powder, coriander powder, turmeric powder, peppercorns, cumin seeds, cinnamon, cloves and cardamoms. Chop the 2 medium sized onions.
Boil 3-4 cups of water, add chopped mutton, ground masala, sliced onions, ginger, garlic, curry leaves, vinegar, coconut slices and salt. Cook till the meat is tender.
Heat oil in a small pan, add mustard seeds and allow to splutter. Add chopped onions and curry leaves. When done add into the mutton gravy. Boil for 2-3 minutes.
Serve hot with steamed rice.
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Other Details |
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Serves: 4
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Time: 45 mins.
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Category: Main Course | State: Kerala | Submitted by: System
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