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 Meen Vevichatu (Fish Curry) 
  • 500 grams Fish
  • 2 teaspoons Coriander powder
  • 2 teaspoons Chilli powder
  • 1 cup Sambhar onions
  • 5 Garlic cloves
  • 1/2 cup Cocum
  • 2 inch Chopped ginger
  • 4 teaspoons Coconut oil
  • 2 teaspoons Curry leaves
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Fenugreek seeds
  • 2 teaspoons Grated coconut
  • 2 teaspoons Mixed nuts
  • Salt (As per taste)
Roast the coriander powder and the chilli powder. Grind the onions and the garlic to a fine paste. Soak the cocum in 2 cups of water for about 15 minutes. Mix the fish pieces and the salt and allow it to marinate for 15 minutes.

Heat oil in a pan and saute the curry leaves, mustard seeds, fenugreek seeds, ground paste and the chopped ginger for a minute. Add the fish pieces, cocum water, roasted powder and mix thoroughly. Cover the pan with a lid and cook on slow fire till the fish is tender and the gravy is thick. Remove from the fire and transfer the contents to a serving dish.

Garnish it with roasted coconut and the grated nuts.

Serve hot with rice.

Other Details
Serves: 4 Time: 30 mins.

Rating: Not rated yet.

Category: Main Course | State: Kerala | Submitted by: System


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