Meen Vevichatu (Fish Curry)
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| Ingredients |
- 500 grams Fish
- 2 teaspoons Coriander powder
- 2 teaspoons Chilli powder
- 1 cup Sambhar onions
- 5 Garlic cloves
- 1/2 cup Cocum
- 2 inch Chopped ginger
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- 4 teaspoons Coconut oil
- 2 teaspoons Curry leaves
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Fenugreek seeds
- 2 teaspoons Grated coconut
- 2 teaspoons Mixed nuts
- Salt (As per taste)
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| Method |
Roast the coriander powder and the chilli powder. Grind the onions and the garlic to a fine paste. Soak the cocum in 2 cups of water for about 15 minutes. Mix the fish pieces and the salt and allow it to marinate for 15 minutes.
Heat oil in a pan and saute the curry leaves, mustard seeds, fenugreek seeds, ground paste and the chopped ginger for a minute. Add the fish pieces, cocum water, roasted powder and mix thoroughly. Cover the pan with a lid and cook on slow fire till the fish is tender and the gravy is thick. Remove from the fire and transfer the contents to a serving dish.
Garnish it with roasted coconut and the grated nuts.
Serve hot with rice.
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Other Details |
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Serves: 4
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Time: 30 mins.
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Category: Main Course | State: Kerala | Submitted by: System
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