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 Masala Raal (Prawn curry) 
  • 500 grams Prawns
  • 6-8 Shallots
  • 1/2 inch Ginger
  • 2 teaspoon Tamarind paste
  • 1 tablespoon Tomato Sauce
  • 1/2 tablespoon Cornflour
  • 2 tablespoons Ghee
  • 1/2 teaspoon Sugar
  • Salt (As per taste)
Shell and devein the prawns but leave the heads (if you prefer) and tails on. Peel and dice garlic, ginger and shallots. Mix the tamarind paste in 2 tbsp of water and mix. Marinate the prawns in tomato/chilli sauce and refrigerate for an hour.
Mix the corn flour into a smooth paste with 1/4 cup water.

Heat a browning dish on High for 6 minutes. Add ghee and cook the shallots, garlic and ginger on High for 2 minutes. Stir if required. Add the prawns to the browning dish with garam masala. Cook on High for 5 min. Add remaining marinade, corn flour paste, sugar and salt and finally the tamarind water a little at a time. Cook on High for 5 minutes. Stir well, garnish with fresh chopped coriander and serve with rice.

Other Details
Serves: 4 Time: 30 mins.

Rating: Not rated yet.

Category: Main Course | State: Kerala | Submitted by: System


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